à la Carte

Burrata

Burrata Cheese, Poached Pear, Delicata Squash, Vanilla-Pear Honey, Pine Nut Oil

Mussels

Totten Inlet Mussels, Chorizo, Fennel, Saffron Cream, Focaccia

Foie Gras

Foie Gras Terrine, Brioche Toast Points, Yam Crème Brûlée, Spiced Cranberry

Arancini

Delicata Squash-Stuffed Crispy Arancini Balls, Herbed Mizuna Salad, Calabrian Chile Aioli

Winter Salad

Petite Greens, Honey Crisp Apple Chips, Spiced Mixed Nuts, Rogue Blue Cheese, White Balsamic Vinaigrette

Beet Salad

Red and Golden Beets, Feta, Red Onion, Pear, Arugula, Watermelon Radish, Apple Cider Viniagrette

Black Cod

Oregon Coast Black Cod*, Baby Winter Vegtables, Fingerling Potatoes, Broccoli Raab, Shiso, Kombu Dashi Fume

Game Hen

Fennel Sausage-Stuffed Breast, Maple-Yam Pavé, Crispy Kale, Game Hen Jus

Lamb

Umpqua Valley Lamb Chops, Black Rice Risotto, Pomegranante, Orange-Saffron, Herbed Pistachio Butter

Pork

Pork Osso Bucco, Parsnip Purée, Charred Leeks, Bacon-Pear-Leek Compote, Pork Jus

Beef

Prime Beef Tenderloin, Rainbow Cauliflower, Oxtail-Leek Barley Risotto, Herbed Bone Marrow-Chanterelle Butter, Sauce Bordelaise

Vegetarian

Smoked Paprika Tortellini, Squash, Pine Nuts, Mozzarella, Calabrian Chili, Pesto

à la Carte Menu $150