à la Carte

Burrata

Burrata Cheese, Poached Pear, Delicata Squash, Vanilla-Pear Honey, Pine Nut Oil

Clams

Willapa Bay Clams, Prosciutto, White Wine, Shallots, Saffron Lemon Butter, Focaccia

Epanadas

Duck Confit, Puff Pastry, Orange Marmalade, Fennel, Chili Oil

Arancini

Delicata Squash-Stuffed Crispy Arancini Balls, Herbed Mizuna Salad, Calabrian Chile Aioli

Winter Salad

Petite Greens, Honey Crisp Apple Chips, Spiced Mixed Nuts, Rogue Blue Cheese, White Balsamic Vinaigrette

Beet Salad

Red and Golden Beets, Feta, Red Onion, Pear, Arugula, Watermelon Radish, Apple Cider Viniagrette

Salmon

Columbia River Chinook, Yukon Potato, Citrus-Grapefruit Salad, Tarragon-Dijon Cream

Scallops

Maine Sea Scallops, Celery-Miso Purée, Wild Leeks, Green Garlic-Kombu Dashi Emulsion, Ginger-Pear Compote

Duck

Duck Breast, Cured Leg Confit, Sage Yams, Mushrooms, Leeks, Duck Demi-Glacé, Tart Cherry Gastrique

Lamb

Cocoa and Peppercorn-Crusted Lamb Rack, Sweet Pea Risotto, Pecorino Cheese, Huckleberry-Port Compote, Lamb Bordelaise, Black Garlic-Pistachio Butter

Beef

Prime Beef Tenderloin, Rainbow Cauliflower, Oxtail-Leek Barley Risotto, Herbed Bone Marrow-Chanterelle Butter, Sauce Bordelaise

Vegetarian

Smoked Paprika Tortellini, Squash, Pine Nuts, Mozzarella, Calabrian Chili, Pesto

à la Carte Menu $150