à la Carte

Burrata

Burrata Cheese, Poached Pear, Delicata Squash, Vanilla-Pear Honey, Pine Nut Oil

Mussels

Totten Inlet Mussels, Chorizo, Fennel, Saffron Cream, Focaccia

Foie Gras

Foie Gras Terrine, Brioche French Toast, Grand Marnier-Maple Syrup, Plum Compote

Wild Boar Raviolo

Boar-Chevre Mousse, Egg Yolk, Pecorino Cheese, Fresh Herbs, Braised Boar Peperonata

Fall Salad

Petite Greens, Yam, Honey Crisp Apple Chips, Candied Hazelnuts, Chevre, Apple-Maple Vinaigrette

Beet Salad

Red and Golden Beets, Feta, Red Onion, Pear, Arugula, Watermelon Radish, Apple Cider Viniagrette

Halibut

Pacific Halibut, Foraged Mushrooms, Sweetcorn Succotash, Calabrian Chili-Citrus Beurre Blanc

Pheasant

Citrus-Brined Airline Pheasant Breast, Crispy blood Orange-Infused Rillette, Maple Yam Purée, Pheasant Jus

Venison

Prosciutto-Wrapped Venison Loin, Truffled Celery Root Purée, Roasted Forest Mushrooms, Blueberry-Port Reduction, Celery Root-Baby Celery Salad

Pork

Pork Osso Bucco, Parsnip Purée, Charred Leeks, Bacon-Pear-Leek Compote, Pork Jus

Beef

Prime Beef Tenderloin, Rainbow Cauliflower, Oxtail-Leek Barley Risotto, Herbed Bone Marrow-Chanterelle Butter, Sauce Bordelaise

Vegetarian

Smoked Paprika Tortellini, Squash, Pine Nuts, Mozzarella, Calabrian Chili, Pesto

à la Carte Menu $150