A’ la Carte
Burrata
Burrata Cheese, Peaches, Basil
Halibut Cake
Pacific Halibut Cheek, Hazelnut Romesco, Pickled Sweet Pepper, Mustard Greens
Mussels
Totten Inlet Mussels, Chorizo, Fennel, Cara Cara Orange-Sambuca Butter, Focaccia
Beef Tartare
Prime Beef Tenderloin, Bone Marrow Brulée, Herbs, Scallions, Sour Dough Crackers
Summer Salad
Petite Greens, Cherries, Apricots, Candied Pecans, Chevre, White Balsamic Vinaigrette
Caprese Salad
Mozzarella Cheese, Heirloom Tomato, Hzelnut Pesto, Tomato Gelée, Blueberry-Maitake Mushroom Balsamic Reduction
Salmon
Chinook Salmon, Saffron Cous Cous, Apricot Chutney, Blueberry Capers, Pickled Chanterelles, Brown Butter-Spinach Sauce
Halibut
Pacific Halibut*, Foraged Mushrooms, Sweetcorn Succotash, Calabrian Chili-Citrus Beurre Blanc
Pheasant
Pheasant Breast, Mustard Greens, Vanilla-Carrot Purée, Turnip, Tarragon Pan Jus
Pork
Molasses-Brined, Charred Scallion-Polenta Cake, Squash, Peach-Blueberry Compote
Beef
Prime Beef Tenderloin*, Pomme Pavé, Smoked Carrot, Charred Leak, Morel-Ramp Butter with Bone Marrow, Tomato Jam, Sauce Bordelaise
Vegetarian
Smoked Paprika Tagliatelle, Filbert Pesto, Blistered Tomato, Calabrian Chile Tapenade, Sweet Peppers, Parmesan Cheese
Three Courses $120 Four Courses $130
Summer Salad
Petite Greens, Cherries, Apricots, Candied Pecans, Chevre, White Balsamic Vinaigrette
Halibut
Pacific Halibut*, Foraged Mushrooms, Sweetcorn Succotash, Calabrian Chili-Citrus Beurre Blanc
Pheasant
Pheasant Breast, Mustard Greens,Turnip, Vanilla-Carrot Purée, Tarragon Pan Jus
Beef
Prime Beef Tenderloin*, Pomme Pavé, Smoked Carrot, Charred Leak, Morel-Ramp Butter with Bone Marrow, Tomato Jam, Sauce Bordelaise
Dessert
Vanilla Panna Cotta, Crème Brulée, Chocolate Mousse
Five-Course Tasting Menu $150
To be served properly, the Tasting Menu must be ordered by the entire table.
Recommended Wine Pairing
$45
2022 Trisaetum Vineyards Coast Range Estate Dry Riesling
Newberg, Oregon
2017 Stoller Family Estate Dundee Hills Reserve Pinot Noir
Dayton, Oregon
2023 Raptor Ridge Winery Blanchefleur Pinot Blanc
Hillsboro, Oregon
Conan Haubrich, Nathan Bates, Alex Zenak, Susie Beck, Chefs
*Consumption of undercooked or raw foods may increase the chance of food-borne illness.
5 Course Tasting Menu
Dessert
Crème Brûlée
Vanilla, Fresh Fruit
Panna Cotta
Vanilla, Hazelnut Florentine, Blueberries
Chocolate Mousse
Pinot Noir Gelée
Carrot Cake
Hazelnuts, Vanilla, Orange Drizzle
Berry Crumble
Boysenberries, Blueberries, Blackberries, Pecans, Vanilla Ice Cream
Cheese
Imported and Craft Cheeses, Fresh Fruit, Marcona Almonds
House-Made Ice Cream and Sorbet
Selection du Jour