à la Carte

Burrata

Burrata Cheese, Chilled Carrot Soup, Fennel Salad, Pine Nut Gremolata

Clams

Willapa Bay Clams, Prosciutto, White Wine, Shallots, Saffron Lemon Butter, Focaccia

Halibut Cake

Pacific Halibut, Yukon Gold Potato, Ramp, Avocado, Pickled Vegetables

Arancini

Delicata Squash-Stuffed Crispy Arancini Balls, Herbed Mizuna Salad, Calabrian Chile Aioli

Spring Salad

Petite Greens, Honey Crisp Apple Chips, Spiced Mixed Nuts, Rogue Blue Cheese, White Balsamic Vinaigrette

Beet Salad

Red and Golden Beets, Feta, Red Onion, Pear, Arugula, Watermelon Radish, Apple Cider Vinaigrette

Halibut

Pacific Halibut, Pea-Yukon Gold Potato-Ramp-Foraged Mushroom Sautée, Lemon-Cream Fraîche Fumé

Scallops

Maine Sea Scallops, Celery-Miso Purée, Wild Leeks, Green Garlic-Kombu Dashi Emulsion, Ginger-Pear Compote

Game Hen

Apple Cider-Brined, Sausage, Yam, Crispy Kale, Orange-Cherry Compote

Lamb

Cocoa and Peppercorn-Crusted Lamb Rack, Sweet Pea Risotto, Pecorino Cheese, Huckleberry-Port Compote, Lamb Bordelaise, Black Garlic-Pistachio Butter

Beef

Prime Beef Tenderloin, Grilled Broccolini, Pavé Potato, Strawberry-Pink Peppercorn-Cambozola Butter, Sauce Bordelaise

Vegetarian

Gorgonzola Ravioli, Butternut Squash, Broccolini, Saffron Sauce, Pecorino Cheese

à la Carte Menu $150